MAKING GARLIC BUTTER SALMON WITH PARCHMENT GREASE PROOF BAKING PAPER

These parchment garlic butter salmon fillets are melt-in-your-mouth delicious! The garlic butter infuses the salmon with incredible flavor, and the parchment paper keeps everything juicy and moist.

Preparation

• Preheat the oven to 350°F (180°C).
• Fold the parchment paper in half, then open up.
• On one half of the parchment, arrange the sliced potatoes. In a small bowl, combine the butter, garlic, and parsley.
• Drizzle half of the garlic butter mixture over the potatoes. Season with salt and pepper.
• Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Season with salt and pepper.
• Fold the parchment paper over the salmon and crimp the paper together by folding over itself along the edges.
• Bake for 30 minutes, or until internal temperature of the salmon reaches 145˚F (63˚C).
  Wish you enjoy with!